Judas, aptly named after the four different shaped prototypes we went through to get this perfect.
Judas is our biggest knife, a very classic chefs knife style. It's easy to use for a large knife, the edge gliding smoothly and easily on the chopping board. You will want a little experience using a sharp knife to wield this big boy.
It will tackle everything from garlic, onions, to all salad vegetables, through to the bigger numbers like pumpkin and cabbage. Perfect for any meat as well, raw or cooked.
Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services. The blade quality is very high, the handles are the only thing that are a different style.
Made To Slice:
Hammer Forged, Mono Steel
Recycled Leaf Spring Steel