Jonathan
Couldn't load pickup availability
Sharp, nimble, and made for precision. Jonathan handles the fine work that makes all the difference in your cooking.
Jonathan is made for the finer work. Slicing, trimming, peeling, and prepping smaller ingredients with care and control. With its 15 cm blade, it’s longer than most paring knives, giving you extra reach without losing precision.
It’s ideal for everything from trimming silver skin off meat to prepping fruit, herbs, or garlic. The slim blade helps you move with detail and accuracy, and the lightweight makes it easy to handle for long prep sessions.
If your big knife is the workhorse, Jonathan is the scalpel. Focused, sharp, and always ready when the details matter.
Blade Length:
150mm
Total Length:
290mm
Blade Width:
32mm
Weight:
70grams
Handcrafted in Vietnam
Steel Details
Made with a 52100 high-carbon steel, with around 1.0% carbon and 1.4% chromium. Heat-treated to around 62 HRC, it offers excellent edge retention, strength, and cutting performance. It builds character over time and rewards simple care with a sharper, longer-lasting knife.
Shipping
Free Shipping on orders over $299 to New Zealand.
$9 on orders under $299.
$5 on orders under $68.
$13 for up to 2kg to Australia. Over 2kg is $20.
Care Instructions
Dry your knife after each use to prevent rust. Oil the carbon steel using a food grade mineral oil. Avoid soaking & never put it in the dishwasher. For full care tips, visit: Knife Care Guide →
CRAFTED BY HAND
Heat-Treated for Performance
Each blade is heat-treated to bring out the best in the steel. It stays sharper for longer, cuts cleaner, and handles daily kitchen use with ease.
Shaped by Hand
Every knife is carefully hand-shaped, ground, and sharpened by skilled artisans. It’s a hands-on process that puts quality and consistency first.
Sharp From The Start
Your knife arrives sharp and ready to use. Built for cooks who want tools they can trust, straight out of the box.
Common Questions
What Is Carbon Steel?
Carbon steel is a type of metal made mostly from iron and a small amount of carbon. That carbon makes the steel harder, which means it can be sharpened to a very fine edge and stay sharp for longer. It's not stainless, so it can rust if left wet. With simple care, it lasts a long time and cuts really well. That’s why carbon steel is often used in high-quality knives.
What Knife Style Is For Me?
Not sure which knife is right for you?
We’ve put together a simple guide to help you choose. Whether you’re new to cooking or building out your dream kit, start here:
Finding the Right Knife →
What Type Of Wood Is The Handle?
Padauk. Padauk is a strong hardwood known for its rich colour and toughness. It has a natural reddish tone that darkens beautifully over time. Because it’s dense and durable, Padauk makes a great knife handle. It holds up to everyday use, feels solid in your hand, and looks better the more you use it. It’s a mix of strength, beauty, and comfort.
How Does Your 2 Year Warranty Work?
Our 2-year warranty covers defects in materials and workmanship. It excludes rust or damage from neglect. Claims are inspected case-by-case, and replacements are issued if the product is genuinely faulty.
How Does Your 7 day Risk Free Trial Work?
Any knife you buy you can try for 7 days. If it’s not for you, return it (in original condition and packaging) at your cost for a full refund. Online orders only. Conditions apply.
Can I Engrave My Own Logo?
Yes! If you have your own business logo that you would like to engrave just select the knife you would like with no "Personal Engraving Added". Then add "Premium Engraving" To your cart as well with the details.