Judas
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Bold, balanced, unstoppable. Judas is a 24 cm Gyuto that turns large prep into smooth, dependable slices every time.
Judas is our largest working knife, built for cooks who want power and precision in one blade.
With its sweeping 24 cm Gyuto profile, it glides through everything from garlic and onions to thick cabbage or roasted meats with balanced ease. A back up carving blade for the backyard BBQ.
Its long, gently curved edge lets you chop in rhythm, while the pointed tip helps with detail work like trimming or scoring. Despite its size, Judas feels surprisingly agile—light, well-balanced (around 200 g), and smooth in your hand. Think slicing, dicing, carving, and confidently cutting through large ingredients with momentum.
Named after the four prototypes it took to find the perfect shape, this knife is meant for cooks who like having one reliable tool for every prep task.
Blade Length:
240mm
Total Length:
390mm
Blade Width:
55mm
Weight:
200grams
Handcrafted in Vietnam
Our 7 Day Risk-Free Trial
Care Instructions
Dry your knife after each use to prevent rust. Oil the carbon steel using a food grade mineral oil. Avoid soaking & never put it in the dishwasher. For full care tips, visit: Knife Care Guide →
Steel Details
Made with high-carbon steel, heat-treated for a hard, sharp edge. Builds character over time and rewards simple care with a knife that keeps getting better.
How Each Knife Is Crafted
Forged Carbon Steel
Every knife starts as a bar of high carbon steel, its roughly shaped then heated in a coal forge and shaped under a power hammer by hand. No CNC, no laser cutting. Each blade is forged individually.
Heat-Treated for Performance
Each blade is differentially heat-treated to bring out the best in the steel. The edge is hardened for sharpness and retention, while the spine stays softer so it flexes under pressure instead of snapping.
Handcrafted Handle
Each handle is carved from padauk and hand planed until there are no rigid edges left. Sealed with shellac and glued to the tang, so blade and wood sit as one solid piece. No two handles are the same.
Sharpened by Hand
Every blade is hand-ground to form the edge, then refined on a whetstone for a polished, clean cut. Ready to use straight out of the box.
Common Questions
What Is Carbon Steel?
Carbon steel is a type of metal made mostly from iron and a small amount of carbon. That carbon makes the steel harder, which means it can be sharpened to a very fine edge and stay sharp for longer. It's not stainless, so it can rust if left wet. With simple care, it lasts a long time and cuts really well. That’s why carbon steel is often used in high-quality knives.
Santoku vs Chef's Knife? What's The Difference?
A Santoku is shorter with a flatter edge. Built for chopping and push-cutting. A chef's knife is longer with a curved belly, made for a rocking motion.
How Do I Care For It?
Hand wash, dry straight away, don't put it in the dishwasher. If you're not using it for a while, a light coat of oil keeps it happy. More Here
Where is it made?
Like all our knives, it's hand crafted in Vietnam by a skilled blacksmith.We documented the full process here.
What's The Dark Finish On The Blade?
It's forge scale and its called a kurouchi finish in traditional knife making. A natural layer that forms when the blade is heated during heat treatment. It's not a coating, it won't chip off, and it helps reduce food sticking to the blade.
What Type Of Wood Is The Handle?
Padauk. Padauk is a strong hardwood known for its rich colour and toughness. It has a natural reddish tone that darkens beautifully over time. Because it’s dense and durable, Padauk makes a great knife handle. It holds up to everyday use, feels solid in your hand, and looks better the more you use it. It’s a mix of strength, beauty, and comfort.
How Does Your 2 Year Warranty Work?
Our 2-year warranty covers defects in materials and workmanship. It excludes rust or damage from neglect. Claims are inspected case-by-case, and replacements are issued if the product is genuinely faulty.
How Does Your 7 day Risk Free Trial Work?
Any knife you buy, you can try for 7 days. If it’s not for you, return it (in original condition and packaging) at your cost for a full refund. Online orders only. Read The conditions here
Can I Engrave The Knife?
Yes! We can engrave a name, message or logo on your knife. Just select the knife you would like with Then hit '+ Add Personal Engraving' or just add the knife then add "Premium Engraving" To your cart as well with the details.
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