A Nakiri style knife - The kitchen angel. Highly recommended for my vegetarian friends! The Nakiri is a very popular Japanese style vegetable knife, with a double bevel edge and thin blade profile. It's amazing for chopping, slicing, mincing and dicing vegetables.
The Shape of Gabrielle provides a little more clearance for the knuckles of your knife hand when cutting, it also provides a good blade surface for the knuckles of your free hand to guide the blade when tap chopping, push or pull cutting.
You will also find yourself slicing and dicing like a pro because these knives are so easy to use. Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.
Shipping Rates:
New Zealand: Over $100 is Free Shipping
New Zealand: Under $100 is $5
Australia: $10 Flat rate
Made To Slice:
Vegetables
Information:
Construction:
Hammer Forged, Mono Steel
Steel Type:
Recycled Leaf Spring Steel
Dimensions
More Details
Care Instructions