No One Knife Is The Same
Which knife is actually yours?
“So which one should I get?” It's the question I get asked more than any other. We've got fifteen knives & that's a lot to pick through when all you want is one good one. Four questions & I'll tell you the one I'd hand you.
1 / 4
What do you want it for?
What have you got already?
What size feels right in your hand?
What are you cooking with now?
Where should we send it?
We'll show you your match now, and email it over with how to look after it.
By entering your email you're joining our list. Unsubscribe any time.
Your match
Why this one
What it's not for
Before you buy anything, the carbon steel bit.
These aren't stainless. For the first few weeks a new blade will mark onions and tomatoes slightly grey, and it'll rust if you leave it wet. Neither is a fault. Wash it, dry it, put it away dry, and you'll never have a problem. Most people find that out after they buy. We'd rather you knew now.
Found the one? Trust us, you cant go wrong with carbon steel. → Browse knives
© 2026