Sacred Salt

Ash Black Salt for Flames and Feasts.

From the ash of the forge table to your kitchen. Sacred Salt is a flaky black salt charged with activated charcoal and a rich savoury umami lift. It looks wild in the tin and even better on food.

Think steak night, roast veggies, eggs, chips and dirty smash burgers. Sprinkle it before searing or finish hot food at the end for that jet black snap. The flakes add crunch. The flavour leans savoury, garlicky and a little smoky. It is made to sit next to your Cain and Abel knife and get used. 

Use Sacred Salt on:

• Smash burgers and steak straight off the pan 
• Roast potatoes, kumara and charred greens 
• Eggs, avo toast and breakfast sandwiches 
• Hot chips and wedges 
• Flame kissed anything Limited edition. 

Crafted to cook.

Made In Collaboration with Pepper & Me