Three of our best knives are grouped to give you a range of uses in the kitchen. This collective contains Handyman, Goliath, Johnathan and a Mineral Oil.
Want to protect your new knives in style? Select our Knife Sheath option (only available for Handyman & Jonathan) and save on two of our premium buffalo leather sheaths.
Handyman This santoku-style knife (a popular Japanese shape) is your perfect medium-sized all-purpose knife. Its blade sits at 17cm, big enough to tackle all the serious jobs but small enough to handle easily. It's lightweight and easy to maneuver as needed. Great for chopping your everyday veggies, such as carrots, onions, and celery. Fine for dicing all meats or slicing cooked medium-sized meats such as steaks or chicken breasts.
Goliath While intimidating, Goliath is an asset in any kitchen! Goliath is a vegetable cleaver making it ideal for root vegetables like pumpkin, kumara or squash. Even crush a clove of garlic with absolute ease. Its broad blade face and weight allow the wielder to generate force with swift motions. So please don't dismiss this knife style without understanding its potential.
Johnathan A slender paring styled knife. A great multi-purpose tool that allows you to work on and off the chopping board. A real asset when trimming fat, peeling fruit and segmenting citrus. As a thinner blade to our Tom Petty, it allows you to get into those tight areas around bones or the fruit's skin.
Made To Slice:
+ Care Instructions
