Ezekiel
Sharp, balanced, and built for detail. Ezekiel is a beautiful Bunka knife that handles everything from veg to meat with style and ease.
Ezekiel is a versatile everyday knife with an 18 cm blade and a broad Bunka shape, perfect for chopping vegetables, slicing meat, and tackling detail work with its sharp-angled tip
The flat edge makes straight cuts easy, and the pointed tip helps you work around bones or score food without effort. Light, balanced and sharp. It feels smooth and responsive in your hand.
Blade Length:
170mm
Total Length:
315mm
Blade Width:
50mm
Weight:
125grams
Handcrafted in Vietnam
Our 7 Day Risk-Free Trial
Care Instructions
Dry your knife after each use to prevent rust. Oil the carbon steel using a food grade mineral oil. Avoid soaking & never put it in the dishwasher. For full care tips, visit: Knife Care Guide →
Steel Details
Made with high-carbon steel, heat-treated for a hard, sharp edge. Builds character over time and rewards simple care with a knife that keeps getting better.
Reviews From Real Kitchen's
Vanya
Conal
Coming soon
How Each Knife Is Crafted
Forged Carbon Steel
Every knife starts as a bar of high carbon steel, its roughly shaped then heated in a coal forge and shaped under a power hammer by hand. No CNC, no laser cutting. Each blade is forged individually.
Heat-Treated for Performance
Each blade is differentially heat-treated to bring out the best in the steel. The edge is hardened for sharpness and retention, while the spine stays softer so it flexes under pressure instead of snapping.
Handcrafted Handle
Each blade is differentially heat-treated to bring out the best in the steel. The edge is hardened for sharpness and retention, while the spine stays softer so it flexes under pressure instead of snapping.
Sharpened by Hand
Every blade is hand-ground to form the edge, then refined on a whetstone for a polished, clean cut. Ready to use straight out of the box.
Sets With Ezekiel
Common Questions
Is a Bunka a good all-rounder?
yes, with a more precise tip.
Whats the tip for?
Scoring, precision cuts, piercing packaging on meat trays. Functional, not decorative.
Bunka vs Nakiri. Which one for vegetables?
Bunka does everything a Nakiri does but with a tip for detail work.
Bunka vs chef's knife. Which should I get?
Bunka if you prefer push-cuts and precision (Japanese style). Chef's knife if you like a rocking motion (Western style). Bunkas are shorter, lighter, more agile.
What's The Dark Finish On The Blade?
It's forge scale and its called a kurouchi finish in traditional knife making. A natural layer that forms when the blade is heated during heat treatment. It's not a coating, it won't chip off, and it helps reduce food sticking to the blade.
What Type Of Wood Is The Handle?
Padauk. Padauk is a strong hardwood known for its rich colour and toughness. It has a natural reddish tone that darkens beautifully over time. Because it’s dense and durable, Padauk makes a great knife handle. It holds up to everyday use, feels solid in your hand, and looks better the more you use it. It’s a mix of strength, beauty, and comfort.
How Does Your 2 Year Warranty Work?
Our 2-year warranty covers defects in materials and workmanship. It excludes rust or damage from neglect. Claims are inspected case-by-case, and replacements are issued if the product is genuinely faulty.
How Does Your 7 day Risk Free Trial Work?
Any knife you buy, you can try for 7 days. If it’s not for you, return it (in original condition and packaging) at your cost for a full refund. Online orders only. Read The conditions here
Can I Engrave The Knife?
Yes! We can engrave a name, message or logo on your knife. Just select the knife you would like with Then hit '+ Add Personal Engraving' or just add the knife then add "Premium Engraving" To your cart as well with the details.
© 2026