Zion
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Zion is a bold Deba knife built for cooks who want strength, sharpness, and standout style in one serious tool.
Zion is our take on the traditional Japanese Deba. A thick, powerful blade originally used for preparing fish, now reimagined for everything from breaking down chicken to chopping root veg with ease.
Its 16 cm blade is forged from thick hammered carbon steel, giving it serious weight, durability, and a striking finish that reflects the craftsmanship behind every knife. The hammered surface isn’t just for looks. It helps food slide off the blade and shows the time and skill it takes to make each one.
With a slightly curved edge for smooth chopping and a solid feel in the hand, Zion is built for cooks who like their tools strong, sharp, and ready for anything. It holds a fine edge and gets better with use.
Paired with a hardwood handle, Zion is where precision meets power. A knife that makes you feel in control of every cut.
Blade Length:
160mm
Total Length:
340mm
Blade Width:
60mm
Weight:
210grams
Handcrafted in Vietnam
Steel Details
Made with a 52100 high-carbon steel, with around 1.0% carbon and 1.4% chromium. Heat-treated to around 62 HRC, it offers excellent edge retention, strength, and cutting performance. It builds character over time and rewards simple care with a sharper, longer-lasting knife.
Shipping
Free Shipping on orders over $299 to New Zealand.
$9 on orders under $299.
$5 on orders under $100.
$13 for up to 2kg to Australia. Over 2kg is $20.
Care Instructions
Dry your knife after each use to prevent rust. Oil the carbon steel using a food grade mineral oil. Avoid soaking & never put it in the dishwasher. For full care tips, visit: Knife Care Guide →
CRAFTED BY HAND
Heat-Treated for Performance
Each blade is heat-treated to bring out the best in the steel. It stays sharper for longer, cuts cleaner, and handles daily kitchen use with ease.
Shaped by Hand
Every knife is carefully hand-shaped, ground, and sharpened by skilled artisans. It’s a hands-on process that puts quality and consistency first.
Sharp From The Start
Your knife arrives sharp and ready to use. Built for cooks who want tools they can trust, straight out of the box.
Common Questions
What Is Carbon Steel?
Carbon steel is a type of metal made mostly from iron and a small amount of carbon. That carbon makes the steel harder, which means it can be sharpened to a very fine edge and stay sharp for longer. It's not stainless, so it can rust if left wet. With simple care, it lasts a long time and cuts really well. That’s why carbon steel is often used in high-quality knives.
What Knife Style Is For Me?
Not sure which knife is right for you?
We’ve put together a simple guide to help you choose. Whether you’re new to cooking or building out your dream kit, start here:
Finding the Right Knife →
What Type Of Wood Is The Handle?
Padauk. Padauk is a strong hardwood known for its rich colour and toughness. It has a natural reddish tone that darkens beautifully over time. Because it’s dense and durable, Padauk makes a great knife handle. It holds up to everyday use, feels solid in your hand, and looks better the more you use it. It’s a mix of strength, beauty, and comfort.
How Does Your 2 Year Warranty Work?
Our 2-year warranty covers defects in materials and workmanship. It excludes rust or damage from neglect. Claims are inspected case-by-case, and replacements are issued if the product is genuinely faulty.
How Does Your 7 day Risk Free Trial Work?
Any knife you buy you can try for 7 days. If it’s not for you, return it (in original condition and packaging) at your cost for a full refund. Online orders only. Conditions apply.
Can I Engrave My Own Logo?
Yes! If you have your own business logo that you would like to engrave just select the knife you would like with no "Personal Engraving Added". Then add "Premium Engraving" To your cart as well with the details.