Adam Bundle
Exclusive Black Friday Offer
One of our most popular knives paired with sheath & oil at incredible price for Black Friday. 25% off for Black Friday.
Add two knife bundles & get free shipping
The knives that work alongside this one. Pick one and we'll add both to your cart, shipping on us.
Ezekiel Bundle
Judas Bundle
Gabriel Bundle
This knife is truly the one to elevate your home cooking to the next level.
Adam (once known as The One) is a 21cm santoku kitchen knife that provides a general all-around kitchen knife with the sharp properties of Carbon Steel. Its 21cm blade provides extra leverage that some people prefer when chopping pumpkins, carving large pieces of roast beef, or portioning a whole chicken. It is great with everything, from fine-dicing herbs and slicing mushrooms to chopping potatoes or dicing tomatoes. This-sized blade is perfect for a more experienced user or someone serious about cooking significant cuts of meat.
It comes with our buffalo Leather Sheath, cut for this blade so the edge isn't knocking about in a drawer, and our Mineral Oil. Carbon steel reacts, and a wipe of oil before it goes away is the whole answer. Most people work that out a fortnight after they've bought their first one. This way it's already in the box.
Blade Length:
210mm
Total Length:
350mm
Blade Width:
55mm
Knife Weight:
160grams
Sheath Material:
Buffalo Leather
Adam, the sheath and the oil come to $260 bought one at a time at full price. This bundle is $195, so that's $65 back in your pocket.
Handcrafted in Vietnam
Our 7 Day Risk-Free Trial
Care Instructions
Dry your knife after each use to prevent rust. Oil the carbon steel using a food grade mineral oil. Avoid soaking & never put it in the dishwasher. For full care tips, visit: Knife Care Guide →
Steel Details
Made with high-carbon steel, heat-treated for a hard, sharp edge. Builds character over time and rewards simple care with a knife that keeps getting better.
Why Get A Bundle?
Handcrafted Knives Are Special
Every blade is forged and finished by hand, so no two come out quite the same. The kurouchi finish off the forge, the grain in the padauk, the way the patina settles once you start cooking with it. It didn’t roll off a line and it won’t behave like one, which is exactly the point.
A sheath thats beautiful & practical
A knife like this shouldn’t be rattling around loose in a drawer with everything else. The leather is cut for that blade, so the edge is protected and so are your fingers when you reach in. It also means you can take it to a mate’s place or out to the barbecue without wrapping it in a tea towel.
Together with an oil they give you the best
Carbon steel reacts. Most people find that out a fortnight in, when a spot of rust appears and they’re not sure what they did wrong. A wipe of mineral oil before it goes in the drawer is the whole answer, and it’s the one thing nobody tells you until you’ve already bought the knife. We’d rather it was in the box.
Common Questions
What Is Carbon Steel?
It’s steel with more carbon in it and none of the chromium that makes stainless stainless. That extra carbon is what lets us harden the blade properly when it’s heat treated, and a harder blade is one you can grind thinner and have it stay sharp. The trade off is the chromium we left out, because that’s the bit that stops steel rusting.
Will they rust?
It will if you leave it wet. Rinse and dry it after you’ve used it and you’ll have no trouble. That’s exactly why the oil is in this box rather than something you find out you needed a fortnight later.
What’s in the bundle?
The knife, a leather sheath cut for that blade, and a bottle of mineral oil. The knife, the thing that protects it, and the thing that keeps it right.
Why does it need a sheath?
Because a knife this sharp shouldn’t be loose in a drawer with everything else. The leather is cut for that blade, so the edge is protected and so are your fingers when you reach in. It also means you can take it somewhere without wrapping it in a tea towel.
Is this a good way to start with carbon steel?
It’s the way we’d recommend. Carbon steel asks a bit more of you than stainless, and almost everyone works that out after they’ve bought their first one. This way the sheath and the oil are already in the box.
How do I care for it?
Wash by hand, dry it straight away, never the dishwasher. A wipe of the mineral oil before it goes in the drawer and you’ll never have a problem. The patina that builds up is normal and it protects the blade.
Do I need anything else?
No. A wooden board is kinder to the edge than glass or stone, and a honing rod is worth having further down the track, but nothing else is required to use it properly.
When will it ship?
The earlier you order the better. We do have limited stock but there is more on the way. Most orders go out within a couple of days, and everything is dispatched by 30 November at the latest, which puts it with you well before Christmas.
Where are they made?
All these are crafted in Vietnam.
Is the mineral oil included?
It is, it's in the box. We sell it separately alongside the single knives, but most people buying this set are new to carbon steel & the oil is the single easiest thing you can do to look after it. Didn't feel right making you add it yourself.
How Does Your 7 day Risk Free Trial Work?
Any knife you buy, you can try for 7 days. If it’s not for you, return it (in original condition and packaging) at your cost for a full refund. Online orders only. Read The conditions here
How does your 2 year warranty work?
Our 2-year warranty covers defects in materials and workmanship. It excludes rust or damage from neglect. Claims are inspected case-by-case, and replacements are issued if the product is genuinely faulty.
© 2026 Cain and Abel.