A beautiful kitchen knife for everyday cooking.
This gorgeous Japanese-style bunka knife is a convenient medium-sized everyday blade. Known to be a general-purpose kitchen knife similar to a Santoku-style blade. The Bunka knife generally has a broader blade for cutting vegetables and meat. The unique characteristic of the Bunka style is its sharp-shaped tip. Helpful when navigating the bones of fish and meats or scoring pork and vegetables.
Shipping Rates:
New Zealand: Over $100 is Free Shipping
New Zealand: Under $100 is $5
Australia: $10 Flat rate
Each blade has been checked and sharpened carefully by Kensuki of Japan knife sharpening services.
Made To Slice:
Information:
Construction:
Hammer Forged, Mono Steel
Steel Type:
Recycled Leaf Spring Steel
Dimensions:
More Details
Care Instructions
Free Shipping on orders over $100 to New Zealand. $5 on orders $99 and under. $20 to Australia.
