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Hammered Trio
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Reviews From Our Customers
What a stunning knife. Sharp as heck, well balanced and a piece of art. They look even better in person than online.Jesse S. · Zion · Verified buyer
I didn't expect to love this knife as much as I do. Stirfry prep with this beauty is a genuine joy, and chopping hard vegetables like carrots and kumara is super easy and smooth.Anna · Noah · Verified buyer
Bought Eve for my Mum and she uses it all the time and loves it. Great for slicing tomatoes.Rachel K. · Eve · Verified buyer
Noah makes light work of the big stuff. Love these knives!Aaron M. · Noah · Verified buyer
Beautiful to hold, super comfortable, makes kitchen work a breeze. Can't wait to add to the collection.Bianca T. · Zion · Verified buyer
Noah is the fourth knife I've purchased in the range. These are the best knives I have ever used.Julia E. · Noah · Verified buyer
My go-to knife now for anything as small or smaller than an onion. Nice to hold, does a lovely job.Sam A. · Eve · Verified buyer
Best knives I've ever had.Louise M. · Zion · Verified buyer
Three hammered blades that cover everything a kitchen asks of you. Zion brings the strength with a thick Deba blade that powers through chicken, root veg and anything that needs a heavier hand. Noah is the all-rounder, a kiri cleaver broad enough to move a whole board of chopped veg with a tip fine enough for garlic. Eve brings the finesse. A slim paring knife for precision cuts, delicate prep and the detail work that makes a meal. Completed with a Mineral Oil for the best knife care.
Bundle Includes:
Zion, Noah, Eve & Mineral Oil
Zion is our Deba-style knife. A powerful, thick-bladed tool originally designed for breaking down fish, now built for everything from butchering chicken to splitting pumpkin.More on this knife here.
Noah is our hammered kiri cleaver. An 18cm blade with the width to chop and mince at pace, and a pointed tip that keeps it nimble on garlic, ginger and onion. This knife is not a bone cleaver. More on this knife here.
Eve is our hammered paring knife. Sharp, compact and agile. Perfect for slicing fruits, trimming herbs, segmenting citrus and all the precision work that matters.More on this knife here.
Our mineral oil is the perfect product to protect carbon steel from oxidation.
Handcrafted in Vietnam
Important Packaging Update
Our 7 Day Risk-Free Trial
Care Instructions
Dry your knife after each use to prevent rust. Oil the carbon steel using a food grade mineral oil. Avoid soaking & never put it in the dishwasher. For full care tips, visit: Knife Care Guide →
Steel Details
Made with high-carbon steel, heat-treated for a hard, sharp edge. Builds character over time and rewards simple care with a knife that keeps getting better.
About Our Hammered Steel
Every Blade Is Unique
One strike at a time, by hand. Which is why the pattern on your blade exists exactly once, and catches the light differently to every other knife we've made.
Those dimples earn their place too. They break the suction between the steel and whatever you're cutting, so potato and cucumber fall away instead of stacking up on the blade.
Carbon steel doesn't sit still. Blues and browns come up across the hammered face over the first few months as the patina builds. Most knives look their best on the shelf. These look their best after a year in your kitchen.
How Each Knife Is Crafted
Forged Carbon Steel
Every knife starts as a bar of high carbon steel, its roughly shaped then heated in a coal forge and shaped under a power hammer by hand. No CNC, no laser cutting. Each blade is forged individually.
Heat-Treated for Performance
Each blade is differentially heat-treated to bring out the best in the steel. The edge is hardened for sharpness and retention, while the spine stays softer so it flexes under pressure instead of snapping.
Handcrafted Handle
Each handle is carved from padauk and hand planed until there are no rigid edges left. Sealed with shellac and glued to the tang, so blade and wood sit as one solid piece. No two handles are the same.
Sharpened by Hand
Every blade is hand-ground to form the edge, then refined on a whetstone for a polished, clean cut. Ready to use straight out of the box.
Hammered Knives
Common Questions
Will they rust?
Only if you let them. Carbon steel and standing water don't get along, so wash it, dry it, put it away. That's the whole routine and it takes about eight seconds. Leave it wet in the sink overnight and you'll have spots by morning.
Is Noah for bones?
NO! Noah is a vegetable cleaver and is made for chopping vegetables and large root vegetable. Its also very nimble and makes light work of onion & garlic.
What's the patina I keep reading about?
The colour that comes up on the blade as you use it. Blues, browns, sometimes a grey. It's not damage, it's a protective layer that forms on carbon steel, and it's why your knife ends up looking like nobody else's. The mineral oil in the box helps it along
Can they go in the dishwasher?
No. Heat, detergent and a long wet cycle is the fastest way to ruin a carbon steel blade and a wooden handle.
Do I really need both?
They do opposite jobs. Zion is 210g with a 60mm-wide blade, built to go through chicken joints and pumpkin. Eve is 65g and 30mm wide, for citrus, herbs and anything fiddly. Most people find they reach for Eve daily and Zion a couple of times a week.
Is Zion too big for everyday use?
It's a substantial knife, 340mm end to end. That weight is the point, it does the work for you on hard veg and bone. If you want one knife for everything, it isn't this one, which is why we've paired it with Eve.
Are they sharp out of the box?
Yes, hand-sharpened on a whetstone before they ship. You won't need to touch them for months of normal home use.
Are the sheaths included?
No, they're a separate add-on. Worth it if the knives are going in a drawer rather than on a magnetic strip.
Where are they made?
Handcrafted in Vietnam, by hand, one blade at a time.
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